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The Oleaster (Elaeagnus angustifolia): A Comprehensive Review on Its Composition, Ethnobotanical and Prebiotic Values>.
Sabouri, Sima; Rad, Aziz H; Peighambardoust, Seyed H; Fathipour, Raana B; Feshangchi, Javad; Ansari, Fereshteh; Pourjafar, Hadi.
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  • Sabouri S; Department of Food Science and Technology, Faculty of Agriculture, Saba Institute of Higher Education, Urmia, Iran.
  • Rad AH; Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Peighambardoust SH; Department of Food Science, College of Agriculture, University of Tabriz, Tabriz, Iran.
  • Fathipour RB; Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Feshangchi J; Research and Development Department, Athar Industrial Group, East Azerbaijan, Bonab, Iran.
  • Ansari F; Research Center for Evidence-Based Medicine, Health Management and Safety Promotion Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Pourjafar H; Department of Food Sciences and Nutrition, Maragheh University of Medical Sciences, Maragheh, Iran.
Curr Pharm Biotechnol ; 22(3): 367-379, 2021.
Article en En | MEDLINE | ID: mdl-31696816
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Etnobotánica / Elaeagnaceae / Prebióticos / Harina Límite: Animals / Humans Idioma: En Revista: Curr Pharm Biotechnol Asunto de la revista: BIOTECNOLOGIA / FARMACOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Irán
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Etnobotánica / Elaeagnaceae / Prebióticos / Harina Límite: Animals / Humans Idioma: En Revista: Curr Pharm Biotechnol Asunto de la revista: BIOTECNOLOGIA / FARMACOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Irán