Macronutrient intake and frailty: the Rotterdam Study.

Verspoor, Eline; Voortman, Trudy; van Rooij, Frank J A; Rivadeneira, Fernando; Franco, Oscar H; Kiefte-de Jong, Jessica C; Schoufour, Josje D

Verspoor, Eline; Voortman, Trudy; van Rooij, Frank J A; Rivadeneira, Fernando; Franco, Oscar H; Kiefte-de Jong, Jessica C; Schoufour, Josje D.

Afiliación

Verspoor E; Department of Epidemiology, Erasmus University Medical Center, Rotterdam, The Netherlands.
Voortman T; Department of Public Health, Erasmus University Medical Center, Rotterdam, The Netherlands.
van Rooij FJA; Department of Epidemiology, Erasmus University Medical Center, Rotterdam, The Netherlands. trudy.voortman@erasmusmc.nl.
Rivadeneira F; Department of Epidemiology, Erasmus University Medical Center, Rotterdam, The Netherlands.
Franco OH; Department of Epidemiology, Erasmus University Medical Center, Rotterdam, The Netherlands.
Kiefte-de Jong JC; Department of Internal Medicine, Erasmus University Medical Center, Rotterdam, The Netherlands.
Schoufour JD; Department of Epidemiology, Erasmus University Medical Center, Rotterdam, The Netherlands.

Eur J Nutr ; 59(7): 2919-2928, 2020 Oct.

Article en En | MEDLINE | ID: mdl-31728680

Asunto(s)

Fragilidad; Anciano; Dieta; Carbohidratos de la Dieta; Grasas de la Dieta; Proteínas en la Dieta; Ingestión de Alimentos; Ingestión de Energía; Fragilidad/epidemiología; Humanos; Persona de Mediana Edad; Nutrientes

Palabras clave

Frailty; Frailty index; Macronutrient intake; Older adults

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fragilidad Límite: Aged / Humans / Middle aged Idioma: En Revista: Eur J Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2020 Tipo del documento: Article País de afiliación: Países Bajos

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