Your browser doesn't support javascript.
loading
Unveiling the potentials of bacteriocin (Pediocin L50) from Pediococcus acidilactici with antagonist spectrum in a Caenorhabditis elegans model.
Chelliah, Ramachandran; Saravanakumar, Kandasamy; Daliri, Eric Banan-Mwine; Kim, Joong-Hark; Lee, Jung-Kun; Jo, Hyeon-Yeong; Kim, Se-Hun; Ramakrishnan, Sudha Rani; Madar, Inamul Hasan; Wei, Shuai; Rubab, Momna; Barathikannan, Kaliyan; Ofosu, Fred Kwame; Subin, Hwang; Eun-Ji, Park; Yeong, Jung Da; Elahi, Fazle; Wang, Myeong-Hyeon; Park, Jong Hwan; Ahn, Juhee; Kim, Dong-Hwan; Park, Sung Jin; Oh, Deog-Hwan.
Afiliación
  • Chelliah R; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Saravanakumar K; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Daliri EB; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Kim JH; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea; Erom, Co., Ltd, Chuncheon, Gangwon-do 24427, South Korea.
  • Lee JK; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea; Erom, Co., Ltd, Chuncheon, Gangwon-do 24427, South Korea.
  • Jo HY; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Kim SH; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Ramakrishnan SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu, South Korea.
  • Madar IH; Department of Biochemistry, School of Life Science, Bharathidasan University, Thiruchirappalli, Tamilnadu, India.
  • Wei S; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea; Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 5240
  • Rubab M; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Barathikannan K; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Ofosu FK; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Subin H; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Eun-Ji P; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Yeong JD; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Elahi F; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Wang MH; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Park JH; Laboratory Animal Medicine, Chonnam National University, Gwangju, South Korea.
  • Ahn J; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Kim DH; Kangwon Institute of Inclusive Technology, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Park SJ; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea.
  • Oh DH; Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Gangwon-do 24341, South Korea. Electronic address: deoghwa@kangwon.ac.kr.
Int J Biol Macromol ; 143: 555-572, 2020 Jan 15.
Article en En | MEDLINE | ID: mdl-31785295
Asunto(s)
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Infecciones Bacterianas / Caenorhabditis elegans / Probióticos / Pediococcus acidilactici / Pediocinas / Antibacterianos Límite: Animals Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: Corea del Sur
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Infecciones Bacterianas / Caenorhabditis elegans / Probióticos / Pediococcus acidilactici / Pediocinas / Antibacterianos Límite: Animals Idioma: En Revista: Int J Biol Macromol Año: 2020 Tipo del documento: Article País de afiliación: Corea del Sur