Mechanism of protein cleavage at asparagine leading to protein-protein cross-links.

Friedrich, Michael G; Wang, Zhen; Schey, Kevin L; Truscott, Roger J W

Friedrich, Michael G; Wang, Zhen; Schey, Kevin L; Truscott, Roger J W.

Afiliación

Friedrich MG; Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, NSW 2522, Australia.
Wang Z; Department of Biochemistry and Mass Spectrometry Research Center, Vanderbilt University School of Medicine, Nashville, TN, U.S.A.
Schey KL; Department of Biochemistry and Mass Spectrometry Research Center, Vanderbilt University School of Medicine, Nashville, TN, U.S.A.
Truscott RJW; Illawarra Health and Medical Research Institute, University of Wollongong, Wollongong, NSW 2522, Australia.

Biochem J ; 476(24): 3817-3834, 2019 12 23.

Article en En | MEDLINE | ID: mdl-31794011

Asunto(s)

Asparagina/química; Cristalinas/química; Proteínas/química; Secuencia de Aminoácidos; Acuaporinas/química; Proteínas del Ojo/química; Humanos; Hidrólisis; Cristalino/química; Proteolisis

Palabras clave

age; long-lived proteins; post-translational modification; proteinprotein cross-linking; spontaneous decomposition

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Asparagina / Proteínas / Cristalinas Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Biochem J Año: 2019 Tipo del documento: Article País de afiliación: Australia

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