[ACTUAL SITUATIONS OF FOOD ALLERGY RELATED EDUCATION AT NUTRITIONIST TRAINING SCHOOL IN JAPAN].

Imai, Takanori; Takahashi, Kyoko; Takamatsu, Nobue; Hasegawa, Miho

Imai, Takanori; Takahashi, Kyoko; Takamatsu, Nobue; Hasegawa, Miho.

Afiliación

Imai T; Showa University School of Medicine Department of Pediatrics.
Takahashi K; Mukogawa Women's University Department of Food Science and Nutrition School of Human Environmental Sciences.
Takamatsu N; Beppu University Department of Food and Nutrition.
Hasegawa M; University of Tsukuba Graduate School of Comprehensive Human Sciences Master's Program, Sport and Health Promotion.

Arerugi ; 68(10): 1213-1220, 2019.

Article en Ja | MEDLINE | ID: mdl-31827030

Asunto(s)

Hipersensibilidad a los Alimentos/diagnóstico; Hipersensibilidad a los Alimentos/terapia; Nutricionistas/educación; Humanos; Japón; Encuestas y Cuestionarios

Palabras clave

food allergy; nutritional guidance; nutritionist training

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Nutricionistas / Hipersensibilidad a los Alimentos Límite: Humans País/Región como asunto: Asia Idioma: Ja Revista: Arerugi Año: 2019 Tipo del documento: Article

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