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Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb.
Gravador, Rufielyn S; Brunton, Nigel P; Fahey, Alan G; Gkarane, Vasiliki; Claffey, Noel A; Moloney, Aidan P; Diskin, Michael G; Farmer, Linda J; Allen, Paul; Casey, Caoimhe; Monahan, Frank J.
Afiliación
  • Gravador RS; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • Brunton NP; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • Fahey AG; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • Gkarane V; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • Claffey NA; Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland.
  • Moloney AP; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland.
  • Diskin MG; Teagasc, Animal & Grassland Research and Innovation Centre, Athenry, Co. Galway, Ireland.
  • Farmer LJ; Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Co. Meath, Ireland.
  • Allen P; Teagasc, Animal & Grassland Research and Innovation Centre, Athenry, Co. Galway, Ireland.
  • Casey C; Agri-Foodand Biosciences Institute, Newforge Lane, Belfast, BT9 5PX, United Kingdom.
  • Monahan FJ; Teagasc Ashtown Food Research Centre, Ashtown, Dublin 15, Ireland.
J Sci Food Agric ; 100(5): 2176-2184, 2020 Mar 30.
Article en En | MEDLINE | ID: mdl-31901142
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Grasas de la Dieta / Comportamiento del Consumidor / Grasa Subcutánea / Ácidos Grasos / Carne Roja Límite: Adolescent / Adult / Aged / Animals / Female / Humans / Male / Middle aged Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: Irlanda
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Grasas de la Dieta / Comportamiento del Consumidor / Grasa Subcutánea / Ácidos Grasos / Carne Roja Límite: Adolescent / Adult / Aged / Animals / Female / Humans / Male / Middle aged Idioma: En Revista: J Sci Food Agric Año: 2020 Tipo del documento: Article País de afiliación: Irlanda