Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR.

Chen, Lin; Zhao, Xue; Wu, Ji'en; He, Yun; Yang, Hongshun

Chen, Lin; Zhao, Xue; Wu, Ji'en; He, Yun; Yang, Hongshun.

Afiliación

Chen L; Department of Food Science & Technology, National University of Singapore, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
Zhao X; Department of Food Science & Technology, National University of Singapore, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
Wu J; Setsco Services Pte., Ltd., Singapore 608925, Singapore.
He Y; Department of Food Science & Technology, National University of Singapore, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China.
Yang H; Department of Food Science & Technology, National University of Singapore, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Suzhou, Jiangsu 215123, PR China. Electronic address: chmynghs@nus.edu.sg.

Food Res Int ; 128: 108796, 2020 02.

Article en En | MEDLINE | ID: mdl-31955759

Asunto(s)

Frío; Frutas/química; Musa/química; Extractos Vegetales/química; Ácido Salicílico/farmacología; Espectroscopía de Resonancia Magnética

Palabras clave

Cold injury; Energy status; Fruit; Metabolomics; Omics; Pathway; Principal component analysis; Salicylic acid

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Extractos Vegetales / Frío / Ácido Salicílico / Musa / Frutas Idioma: En Revista: Food Res Int Año: 2020 Tipo del documento: Article

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