Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins.
J Sci Food Agric
; 100(4): 1834, 2020 Mar 15.
Article
en En
| MEDLINE
| ID: mdl-32026475
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Idioma:
En
Revista:
J Sci Food Agric
Año:
2020
Tipo del documento:
Article