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Proteins and Metabolites as Indicators of Flours Quality and Nutritional Properties of Two Durum Wheat Varieties Grown in Different Italian Locations.
Graziano, Sara; Marmiroli, Nelson; Visioli, Giovanna; Gullì, Mariolina.
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  • Graziano S; Interdepartmental Center SITEIA.PARMA, University of Parma, Parco Area delle Scienze, 43124 Parma, Italy.
  • Marmiroli N; Interdepartmental Center SITEIA.PARMA, University of Parma, Parco Area delle Scienze, 43124 Parma, Italy.
  • Visioli G; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 11/a, 43124 Parma, Italy.
  • Gullì M; National Interuniversity Consortium for Environmental Sciences (CINSA), Parco Area delle Scienze 17, 43124 Parma, Italy.
Foods ; 9(3)2020 Mar 09.
Article en En | MEDLINE | ID: mdl-32182868
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Italia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2020 Tipo del documento: Article País de afiliación: Italia