Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial.

Oh, Ester S; Petersen, Kristina S; Kris-Etherton, Penny M; Rogers, Connie J

Oh, Ester S; Petersen, Kristina S; Kris-Etherton, Penny M; Rogers, Connie J.

Afiliación

Oh ES; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
Petersen KS; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
Kris-Etherton PM; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.
Rogers CJ; Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.

J Nutr ; 150(6): 1600-1609, 2020 06 01.

Article en En | MEDLINE | ID: mdl-32211803

Asunto(s)

Carbohidratos de la Dieta/administración & dosificación; Grasas de la Dieta/administración & dosificación; Periodo Posprandial; Especias; Estudios Cruzados; Humanos; Masculino; Sobrepeso

Palabras clave

inflammatory cytokines; monocytes; nutritional intervention; obesity; randomized controlled trial

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Carbohidratos de la Dieta / Grasas de la Dieta / Especias / Periodo Posprandial Tipo de estudio: Clinical_trials / Risk_factors_studies Límite: Humans / Male Idioma: En Revista: J Nutr Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google