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In-vivo biotransformation of citrus functional components and their effects on health.
Karn, Abhisek; Zhao, Chengying; Yang, Feilong; Cui, Jiefen; Gao, Zili; Wang, Minqi; Wang, Fengzhong; Xiao, Hang; Zheng, Jinkai.
Afiliación
  • Karn A; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Zhao C; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Yang F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Cui J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Gao Z; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
  • Wang M; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
  • Wang F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Xiao H; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
  • Zheng J; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.
Crit Rev Food Sci Nutr ; 61(5): 756-776, 2021.
Article en En | MEDLINE | ID: mdl-32255367
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Citrus Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Citrus Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article País de afiliación: China