Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (<i>Leptospermum petersonii</i>) leaves.

Saifullah, Md; McCullum, Rebecca; McCluskey, Adam; Vuong, Quan

Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves.

Saifullah, Md; McCullum, Rebecca; McCluskey, Adam; Vuong, Quan.

Afiliación

Saifullah M; Applied Sciences, School of Environmental and Life Sciences, Faculty of Science, The University of Newcastle, Ourimbah, NWS, 2258, Australia.
McCullum R; Department of Agro Product Processing Technology, Faculty of Applied Science and Technology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh.
McCluskey A; Applied Sciences, School of Environmental and Life Sciences, Faculty of Science, The University of Newcastle, Ourimbah, NWS, 2258, Australia.
Vuong Q; Chemistry, School of Environmental & Life Sciences, The University of Newcastle, Callaghan, NSW, 2308, Australia.

Heliyon ; 6(4): e03666, 2020 Apr.

Article en En | MEDLINE | ID: mdl-32258513

Palabras clave

Antioxidant; Bioactive compound; Extraction solvent; Flavonoid; Food science; Lemon scented tea tree; Optimization; Phenolic compound; Proanthocyanidin; Response surface methodology; Ultrasound assisted extraction

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Heliyon Año: 2020 Tipo del documento: Article País de afiliación: Australia

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