Temperature and food availability alters the physiology and aerobic capacity of tambaqui (Colossoma macropomum).

da Costa Barroso, Danilo; Almeida-Val, Vera Maria Fonseca; Val, Adalberto Luis

da Costa Barroso, Danilo; Almeida-Val, Vera Maria Fonseca; Val, Adalberto Luis.

Afiliación

da Costa Barroso D; Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon - Manaus, Amazonas, Brazil. Electronic address: daniloaquicultura@gmail.com.
Almeida-Val VMF; Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon - Manaus, Amazonas, Brazil. Electronic address: veraval@inpa.gov.br.
Val AL; Laboratory of Ecophysiology and Molecular Evolution, Brazilian National Institute for Research of the Amazon - Manaus, Amazonas, Brazil. Electronic address: dalval@inpa.gov.br.

Comp Biochem Physiol A Mol Integr Physiol ; 245: 110704, 2020 07.

Article en En | MEDLINE | ID: mdl-32289525

Asunto(s)

Aerobiosis; Characiformes/fisiología; Conducta Alimentaria/fisiología; Temperatura; Animales; Dieta; Consumo de Oxígeno

Palabras clave

Enzymatic activity; Oxygen consumption and swimming performance; Tambaqui

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Temperatura / Aerobiosis / Conducta Alimentaria / Characiformes Límite: Animals Idioma: En Revista: Comp Biochem Physiol A Mol Integr Physiol Asunto de la revista: BIOLOGIA MOLECULAR / FISIOLOGIA Año: 2020 Tipo del documento: Article

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