HOW to make a mix of low glycemic index flours for a good Neapolitan pizza for patients with diabetes.

Della Corte, T; Gentile, S; Guarino, G; Satta, E; Romano, C; Alfarone, C; Strollo, F

Della Corte, T; Gentile, S; Guarino, G; Satta, E; Romano, C; Alfarone, C; Strollo, F.

Afiliación

Della Corte T; Campania University "Luigi Vanvitelli", Naples, Italy; Nefrocenter Research and Nyx Start-UP Study Group, Italy. Electronic address: tere.dellacorte@gmail.com.
Gentile S; Campania University "Luigi Vanvitelli", Naples, Italy; Diabetes Unit, AID Stabia, Castellammare di Stabia, Italy; Nefrocenter Research and Nyx Start-UP Study Group, Italy.
Guarino G; Campania University "Luigi Vanvitelli", Naples, Italy.
Satta E; Dialysis Unit, Nefrocenter, Nola, Italy; Nefrocenter Research and Nyx Start-UP Study Group, Italy.
Romano C; Nefrocenter Research and Nyx Start-UP Study Group, Italy.
Alfarone C; Diagest Dialysis Unit, Rome, Italy.
Strollo F; Elle-Di and San Raffaele Research Institute, Rome, Italy.

Diabetes Metab Syndr ; 14(4): 459-462, 2020.

Article en En | MEDLINE | ID: mdl-32380405

Asunto(s)

Diabetes Mellitus/metabolismo; Fibras de la Dieta/análisis; Harina/análisis; Tracto Gastrointestinal/metabolismo; Índice Glucémico; Triticum/química; Glucemia/análisis; Diabetes Mellitus/patología; Harina/efectos adversos; Tracto Gastrointestinal/patología; Humanos; Periodo Posprandial

Palabras clave

Diabetes; Glucomannan; Kamut; Low glycemic index; Pizza

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Triticum / Fibras de la Dieta / Índice Glucémico / Tracto Gastrointestinal / Diabetes Mellitus / Harina Límite: Humans Idioma: En Revista: Diabetes Metab Syndr Año: 2020 Tipo del documento: Article

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