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Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum.
Perkins, Vincent; Vignola, Stéphanie; Lessard, Marie-Hélène; Plante, Pier-Luc; Corbeil, Jacques; Dugat-Bony, Eric; Frenette, Michel; Labrie, Steve.
Afiliación
  • Perkins V; Department of Food Sciences and Nutrition, STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.
  • Vignola S; Department of Food Sciences and Nutrition, STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.
  • Lessard MH; Department of Food Sciences and Nutrition, STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.
  • Plante PL; Big Data Research Center, Université Laval, Quebec City, QC, Canada.
  • Corbeil J; Big Data Research Center, Université Laval, Quebec City, QC, Canada.
  • Dugat-Bony E; Department of Food Sciences and Nutrition, STELA Dairy Research Center, Institute of Nutrition and Functional Foods, Université Laval, Quebec City, QC, Canada.
  • Frenette M; Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, Thiverval-Grignon, France.
  • Labrie S; Oral Ecology Research Group, Faculty of Dental Medicine, Université Laval, Quebec City, QC, Canada.
Front Microbiol ; 11: 737, 2020.
Article en En | MEDLINE | ID: mdl-32457706
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2020 Tipo del documento: Article País de afiliación: Canadá
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2020 Tipo del documento: Article País de afiliación: Canadá