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Alginate-Derived Elicitors Enhance ß-Glucan Content and Antioxidant Activities in Culinary and Medicinal Mushroom, Sparassis latifolia.
Kim, Yong-Woon; Wu, Yuanzheng; Choi, Moon-Hee; Shin, Hyun-Jae; Li, Jishun.
Afiliación
  • Kim YW; Department of Biochemical and Polymer Engineering, Chosun University, Gwangju 61452, Korea.
  • Wu Y; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250103, China.
  • Choi MH; Department of Biochemical and Polymer Engineering, Chosun University, Gwangju 61452, Korea.
  • Shin HJ; Department of Biochemical and Polymer Engineering, Chosun University, Gwangju 61452, Korea.
  • Li J; Shandong Provincial Key Laboratory of Applied Microbiology, Ecology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250103, China.
J Fungi (Basel) ; 6(2)2020 Jun 25.
Article en En | MEDLINE | ID: mdl-32630366
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2020 Tipo del documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Fungi (Basel) Año: 2020 Tipo del documento: Article