Your browser doesn't support javascript.
loading
Comparative transcriptome reveals distinct starch-sugar interconversion patterns in potato genotypes contrasting for cold-induced sweetening capacity.
Liu, Xun; Chen, Lin; Shi, Weiling; Xu, Xuan; Li, Zhijing; Liu, Tengfei; He, Qin; Xie, Conghua; Nie, Bihua; Song, Botao.
Afiliación
  • Liu X; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China; College of Agronomy and Biotechnology, Southwest University, Key Labor
  • Chen L; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China; Key Laboratory of Biology and Genetic Improvement of Horticultural Cro
  • Shi W; College of Agronomy and Biotechnology, Southwest University, Key Laboratory of Biology and Genetic Improvement for Tuber and Root Crops in Chongqing, Chongqing 400715, PR China.
  • Xu X; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Li Z; College of Agronomy and Biotechnology, Southwest University, Key Laboratory of Biology and Genetic Improvement for Tuber and Root Crops in Chongqing, Chongqing 400715, PR China.
  • Liu T; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China.
  • He Q; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Xie C; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: xiech@mail.hzau.edu.cn.
  • Nie B; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: nbihua@mail.hzau.edu.cn.
  • Song B; Key Laboratory of Horticultural Plant Biology (HZAU), Ministry of Education, Key Laboratory of Potato Biology and Biotechnology, Ministry of Agriculture and Rural Affairs, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: songbotao@mail.hzau.edu.cn.
Food Chem ; 334: 127550, 2021 Jan 01.
Article en En | MEDLINE | ID: mdl-32693335
ABSTRACT
Potato accumulates large amounts of soluble sugar during cold storage periods. However, a system based understanding of this process is still largely unknown. Here, we compared the dynamic cold-responded transcriptome of genotypes between cold-induced sweetening resistant (CIS-R) and cold-induced sweetening sensitive (CIS-S) in tubers. Comparative transcriptome revealed that activating the pathways of starch degradation, sucrose synthesis and hydrolysis could be common strategies in response to cold in both genotypes. Moreover, the variation in sugar accumulation between genotypes may be due to genetic differences in cold response, which could be mainly explained CIS-R genotype was active in starch synthesis and attenuated in sucrose hydrolysis by promoting the coordinate expression of aseries ofgenes involved in starch-sugar interconversion. Additionally, transcription factors, the candidate master regulators of starch-sugar interconversion, were discussed. Taken together, this work has provided an avenue for studying the mechanism involved in the regulation of the CIS resistance.
Asunto(s)
Palabras clave

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Almidón / Edulcorantes / Solanum tuberosum / Azúcares / Transcriptoma Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Almidón / Edulcorantes / Solanum tuberosum / Azúcares / Transcriptoma Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article