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High L(+)-lactic acid productivity in continuous fermentations using bakery waste and lucerne green juice as renewable substrates.
Alexandri, Maria; Blanco-Catalá, Jorge; Schneider, Roland; Turon, Xavier; Venus, Joachim.
Afiliación
  • Alexandri M; Department of Bioengineering, Leibniz-Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany.
  • Blanco-Catalá J; Department of Bioengineering, Leibniz-Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany; Institut Químic de Sarrià (IQS), Universitat Ramon Llull, Barcelona, Spain.
  • Schneider R; Department of Bioengineering, Leibniz-Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany.
  • Turon X; Institut Químic de Sarrià (IQS), Universitat Ramon Llull, Barcelona, Spain; Lipotec-Lubrizol Active Ingredients, Gavà, Barcelona, Spain.
  • Venus J; Department of Bioengineering, Leibniz-Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany. Electronic address: jvenus@atb-potsdam.de.
Bioresour Technol ; 316: 123949, 2020 Nov.
Article en En | MEDLINE | ID: mdl-32768995
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácido Láctico / Bacillus coagulans Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2020 Tipo del documento: Article País de afiliación: Alemania
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácido Láctico / Bacillus coagulans Idioma: En Revista: Bioresour Technol Asunto de la revista: ENGENHARIA BIOMEDICA Año: 2020 Tipo del documento: Article País de afiliación: Alemania