Risk of COVID-19 in celiac disease patients.

Zingone, Fabiana; D'Odorico, Anna; Lorenzon, Greta; Marsilio, Ilaria; Farinati, Fabio; Savarino, Edoardo Vincenzo

Zingone, Fabiana; D'Odorico, Anna; Lorenzon, Greta; Marsilio, Ilaria; Farinati, Fabio; Savarino, Edoardo Vincenzo.

Afiliación

Zingone F; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy. Electronic address: fabiana.zingone@unipd.it.
D'Odorico A; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.
Lorenzon G; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.
Marsilio I; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.
Farinati F; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.
Savarino EV; Gastroenterology Unit, Department of Surgery, Oncology and Gastroenterology, University of Padua, Padua, Italy.

Autoimmun Rev ; 19(10): 102639, 2020 10.

Article en En | MEDLINE | ID: mdl-32801048

Asunto(s)

Enfermedades Autoinmunes; Enfermedad Celíaca; Infecciones por Coronavirus; Pandemias; Neumonía Viral; Coronavirus Relacionado al Síndrome Respiratorio Agudo Severo; Betacoronavirus; COVID-19; Humanos; SARS-CoV-2

Palabras clave

COVID-19; Celiac disease; Infection; SARS-CoV-2

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Neumonía Viral / Enfermedades Autoinmunes / Enfermedad Celíaca / Infecciones por Coronavirus / Coronavirus Relacionado al Síndrome Respiratorio Agudo Severo / Pandemias Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Autoimmun Rev Asunto de la revista: ALERGIA E IMUNOLOGIA Año: 2020 Tipo del documento: Article

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