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Higher Energy and Zinc Intakes from Complementary Feeding Are Associated with Decreased Risk of Undernutrition in Children from South America, Africa, and Asia.
Maciel, Bruna L L; Costa, Priscila N; Filho, José Q; Ribeiro, Samilly A; Rodrigues, Francisco A P; Soares, Alberto M; Júnior, Francisco S; Ambikapathi, Ramya; McQuade, Elizabeth T R; Kosek, Margaret; Ahmed, Tahmeed; Bessong, Pascal; Kang, Gangadeep; Shresthra, Sanjaya; Mduma, Estomih; Bayo, Eliwaza; Guerrant, Richard L; Caulfield, Laura E; Lima, Aldo A M.
Afiliación
  • Maciel BLL; Nutrition Postgraduation Program, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.
  • Costa PN; Nutrition Postgraduation Program, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, Brazil.
  • Filho JQ; INCT-Instituto de Biomedicina do Semiárido Brasileiro(IBISAB), Faculty of Medicine, Federal University of Ceará, Fortaleza, Brazil.
  • Ribeiro SA; INCT-Instituto de Biomedicina do Semiárido Brasileiro(IBISAB), Faculty of Medicine, Federal University of Ceará, Fortaleza, Brazil.
  • Rodrigues FAP; INCT-Instituto de Biomedicina do Semiárido Brasileiro(IBISAB), Faculty of Medicine, Federal University of Ceará, Fortaleza, Brazil.
  • Soares AM; INCT-Instituto de Biomedicina do Semiárido Brasileiro(IBISAB), Faculty of Medicine, Federal University of Ceará, Fortaleza, Brazil.
  • Júnior FS; INCT-Instituto de Biomedicina do Semiárido Brasileiro(IBISAB), Faculty of Medicine, Federal University of Ceará, Fortaleza, Brazil.
  • Ambikapathi R; Department of Public Health, Purdue University, West Lafayette, IN, USA.
  • McQuade ETR; Department of Public Health Sciences, University of Virginia, Charlottesville, VA, USA.
  • Kosek M; Department of International Health, The Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
  • Ahmed T; Division of Nutrition and Clinical Services, icddr,b, Dhaka, Bangladesh.
  • Bessong P; University of Venda, Thohoyandou, South Africa.
  • Kang G; Division of Gastrointestinal Sciences, Christian Medical College, Vellore, India.
  • Shresthra S; Walter Reed/Armed Forces Research Institute of Medical Sciences (AFRIMS) Research Unit, Nepal (WARUN), Kathmandu, Nepal.
  • Mduma E; Haydom Global Health Research Centre, Haydom Lutheran Hospital, Haydom, Tanzania.
  • Bayo E; Haydom Global Health Research Centre, Haydom Lutheran Hospital, Haydom, Tanzania.
  • Guerrant RL; Center for Global Health, Division of Infectious Diseases and International Health, University of Virginia School of Medicine, Charlottesville, VA, USA.
  • Caulfield LE; Center for Human Nutrition, Department of International Health, The Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
  • Lima AAM; INCT-Instituto de Biomedicina do Semiárido Brasileiro(IBISAB), Faculty of Medicine, Federal University of Ceará, Fortaleza, Brazil.
J Nutr ; 151(1): 170-178, 2021 01 04.
Article en En | MEDLINE | ID: mdl-32939530
ABSTRACT

BACKGROUND:

Few studies have focused on quantitatively analyzing nutrients from infant diets, compromising complementary feeding evaluation and health promotion worldwide.

OBJECTIVES:

This study aimed to describe dietary intake in infants from 9 to 24 mo of age, determining nutrient intakes associated with the risk of underweight, wasting, and stunting.

METHODS:

Usual nutrient intakes from complementary feeding were determined by 24-h recalls collected when infants were 9-24 mo of age in communities from 7 low- and middle-income countries Brazil (n = 169), Peru (n = 199), South Africa (n = 221), Tanzania (n = 210), Bangladesh (n = 208), India (n = 227), and Nepal (n = 229), totaling 1463 children and 22,282 food recalls. Intakes were corrected for within- and between-person variance and energy intake. Multivariable regression models were constructed to determine nutrient intakes associated with the development of underweight, wasting, and stunting at 12, 18, and 24 mo of age.

RESULTS:

Children with malnutrition presented significantly lower intakes of energy and zinc at 12, 18, and 24 mo of age, ranging from -16.4% to -25.9% for energy and -2.3% to -48.8% for zinc. Higher energy intakes decreased the risk of underweight at 12 [adjusted odds ratio (AOR) 0.90; 95% CI 0.84, 0.96] and 24 mo (AOR 0.91; 95% CI 0.86, 0.96), and wasting at 18 (AOR 0.91; 95% CI 0.83, 0.99) and 24 mo (AOR 0.83; 95% CI 0.74, 0.92). Higher zinc intakes decreased the risk of underweight (AOR 0.12; 95% CI 0.03, 0.55) and wasting (AOR 0.19; 95% CI 0.04, 0.92) at 12 mo, and wasting (AOR 0.05; 95% CI 0.00, 0.76) at 24 mo.

CONCLUSIONS:

Higher intakes of energy and zinc in complementary feeding were associated with decreased risk of undernutrition in the studied children. Data suggest these are characteristics to be improved in children's complementary feeding across countries.
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Zinc / Ingestión de Energía / Trastornos de la Nutrición del Lactante / Estado Nutricional / Desnutrición / Fenómenos Fisiológicos Nutricionales del Lactante Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Female / Humans / Infant / Male País/Región como asunto: Africa / America do sul / Asia Idioma: En Revista: J Nutr Año: 2021 Tipo del documento: Article País de afiliación: Brasil

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Zinc / Ingestión de Energía / Trastornos de la Nutrición del Lactante / Estado Nutricional / Desnutrición / Fenómenos Fisiológicos Nutricionales del Lactante Tipo de estudio: Etiology_studies / Prognostic_studies / Risk_factors_studies Límite: Female / Humans / Infant / Male País/Región como asunto: Africa / America do sul / Asia Idioma: En Revista: J Nutr Año: 2021 Tipo del documento: Article País de afiliación: Brasil