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Δ6 fatty acid desaturases in polyunsaturated fatty acid biosynthesis: insights into the evolution, function with substrate specificities and biotechnological use.
Cui, Jie; Chen, Haiqin; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Chen, Yong Q; Chen, Wei.
Afiliación
  • Cui J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China.
  • Chen H; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China.
  • Tang X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China. haiqinchen@jiangnan.edu.cn.
  • Zhao J; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China. haiqinchen@jiangnan.edu.cn.
  • Zhang H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China.
  • Chen YQ; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China.
  • Chen W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People's Republic of China.
Appl Microbiol Biotechnol ; 104(23): 9947-9963, 2020 Dec.
Article en En | MEDLINE | ID: mdl-33094384
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Ácido Graso Desaturasas Idioma: En Revista: Appl Microbiol Biotechnol Año: 2020 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Ácido Graso Desaturasas Idioma: En Revista: Appl Microbiol Biotechnol Año: 2020 Tipo del documento: Article