Exploring the anti-cancerous and anti-inflammatory potential of bovine meat by-product hydrolysates.

Saeed, M; Khan, M I; Arshad, R; Farooq, M A; Rehman, M A; Ishaque, A

Saeed, M; Khan, M I; Arshad, R; Farooq, M A; Rehman, M A; Ishaque, A.

Afiliación

Saeed M; University Institute of Diet and Nutritional Sciences, The University of Lahore, Gujrat Campus, Gujrat, Pakistan.
Khan MI; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
Arshad R; University Institute of Diet and Nutritional Sciences, The University of Lahore, Gujrat Campus, Gujrat, Pakistan.
Farooq MA; School of Food Science and Engineering, South China University of Technology, Guangzhou China.
Rehman MA; Ruth Pfau College of Nutrition Sciences, Lahore Medical and Dental College, Lahore, Pakistan.
Ishaque A; University Institute of Diet and Nutritional Sciences, The University of Lahore, Gujrat Campus, Gujrat, Pakistan.

J Biol Regul Homeost Agents ; 34(5): 1875-1878, 2020.

Article en En | MEDLINE | ID: mdl-33161696

Asunto(s)

Carne Roja; Animales; Antiinflamatorios/farmacología; Antineoplásicos; Bovinos; Carne; Hidrolisados de Proteína

Palabras clave

anti-inflammatory; cytotoxicity; enzymatic hydrolysis; meat by-products

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Carne Roja Límite: Animals Idioma: En Revista: J Biol Regul Homeost Agents Asunto de la revista: BIOLOGIA / BIOQUIMICA Año: 2020 Tipo del documento: Article País de afiliación: Pakistán

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