Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota <i>in vitro</i>, Irrespective of Chemical or Natural Emulsifier Origin.

Miclotte, Lisa; De Paepe, Kim; Rymenans, Leen; Callewaert, Chris; Raes, Jeroen; Rajkovic, Andreja; Van Camp, John; Van de Wiele, Tom

Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro, Irrespective of Chemical or Natural Emulsifier Origin.

Miclotte, Lisa; De Paepe, Kim; Rymenans, Leen; Callewaert, Chris; Raes, Jeroen; Rajkovic, Andreja; Van Camp, John; Van de Wiele, Tom.

Afiliación

Miclotte L; Center for Microbial Ecology and Technology (CMET), Ghent University, Ghent, Belgium.
De Paepe K; Center for Microbial Ecology and Technology (CMET), Ghent University, Ghent, Belgium.
Rymenans L; Vlaams Instituut voor Biotechnologie (VIB) Nucleomics Core, Lab of Molecular Bacteriology - Rega, KULeuven, Ghent, Belgium.
Callewaert C; Center for Microbial Ecology and Technology (CMET), Ghent University, Ghent, Belgium.
Raes J; Vlaams Instituut voor Biotechnologie (VIB) Nucleomics Core, Lab of Molecular Bacteriology - Rega, KULeuven, Ghent, Belgium.
Rajkovic A; Department of Food Technology, Food Safety and Health, Ghent University, Ghent, Belgium.
Van Camp J; Department of Food Technology, Food Safety and Health, Ghent University, Ghent, Belgium.
Van de Wiele T; Center for Microbial Ecology and Technology (CMET), Ghent University, Ghent, Belgium.

Front Microbiol ; 11: 577474, 2020.

Article en En | MEDLINE | ID: mdl-33250870

Palabras clave

dietary emulsifiers; emulsifier origin; human gut microbiota; interindividual variablility; microbiome composition; microbiome functionality

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2020 Tipo del documento: Article País de afiliación: Bélgica

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