Association of food industry ties with findings of studies examining the effect of dairy food intake on cardiovascular disease and mortality: systematic review and meta-analysis.

Chartres, Nicholas; Fabbri, Alice; McDonald, Sally; Diong, Joanna; McKenzie, Joanne E; Bero, Lisa

Chartres, Nicholas; Fabbri, Alice; McDonald, Sally; Diong, Joanna; McKenzie, Joanne E; Bero, Lisa.

Afiliación

Chartres N; Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia.
Fabbri A; Centre for Evidence-Based Medicine Odense (CEBMO), Odense University Hospital, University of Southern Denmark, Odense, Denmark.
McDonald S; Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia.
Diong J; Faculty of Medicine and Health, The University of Sydney, Sydney, New South Wales, Australia.
McKenzie JE; School of Public Health and Preventive Medicine, Monash University, Melbourne, Victoria, Australia.
Bero L; Charles Perkins Centre, The University of Sydney, Sydney, New South Wales, Australia lisa.bero@sydney.edu.au.

BMJ Open ; 10(12): e039036, 2020 12 04.

Article en En | MEDLINE | ID: mdl-33277278

Asunto(s)

Enfermedades Cardiovasculares; Enfermedades Cardiovasculares/epidemiología; Enfermedades Cardiovasculares/etiología; Ingestión de Alimentos; Industria de Alimentos; Humanos; Sesgo de Publicación

Palabras clave

nutrition & dietetics; public health; statistics & research methods

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Enfermedades Cardiovasculares Tipo de estudio: Clinical_trials / Diagnostic_studies / Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Límite: Humans Idioma: En Revista: BMJ Open Año: 2020 Tipo del documento: Article País de afiliación: Australia

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