Inter-animal genetic variability exist in organoleptic properties of prime beef meat.

Berry, D P; Conroy, S; Hegarty, P J; Evans, R D; Pabiou, T; Judge, M M

Berry, D P; Conroy, S; Hegarty, P J; Evans, R D; Pabiou, T; Judge, M M.

Afiliación

Berry DP; Teagasc, Animal & Grassland Research and Innovation Center, Moorepark, Fermoy, Co. Cork, Ireland. Electronic address: donagh.berry@teagasc.ie.
Conroy S; Irish Cattle Breeding Federation, Highfield House, Bandon, Co. Cork, Ireland.
Hegarty PJ; Irish Cattle Breeding Federation, Highfield House, Bandon, Co. Cork, Ireland.
Evans RD; Irish Cattle Breeding Federation, Highfield House, Bandon, Co. Cork, Ireland.
Pabiou T; Irish Cattle Breeding Federation, Highfield House, Bandon, Co. Cork, Ireland.
Judge MM; Teagasc, Animal & Grassland Research and Innovation Center, Moorepark, Fermoy, Co. Cork, Ireland.

Meat Sci ; 173: 108401, 2021 Mar.

Article en En | MEDLINE | ID: mdl-33310548

Asunto(s)

Bovinos/genética; Carne Roja/análisis; Animales; Cruzamiento; Femenino; Masculino; Músculo Esquelético; Carácter Cuantitativo Heredable; Carne Roja/normas

Palabras clave

Cattle; Flavour; Heritability; Juicy; Tender

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bovinos / Carne Roja Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article

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