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Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review.
Zhang, Dan; Gan, Ren-You; Zhang, Jia-Rong; Farha, Arakkaveettil Kabeer; Li, Hua-Bin; Zhu, Fan; Wang, Xiao-Hong; Corke, Harold.
Afiliación
  • Zhang D; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
  • Gan RY; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
  • Zhang JR; Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China.
  • Farha AK; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
  • Li HB; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
  • Zhu F; Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China.
  • Wang XH; School of Chemical Sciences, University of Auckland, Auckland, New Zealand.
  • Corke H; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China.
Compr Rev Food Sci Food Saf ; 19(3): 1018-1055, 2020 05.
Article en En | MEDLINE | ID: mdl-33331691
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacterias / Aceites Volátiles / Especias Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2020 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
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Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bacterias / Aceites Volátiles / Especias Idioma: En Revista: Compr Rev Food Sci Food Saf Año: 2020 Tipo del documento: Article País de afiliación: China