COVID-19 and Food: Challenges and Research Needs.
Front Nutr
; 7: 598913, 2020.
Article
en En
| MEDLINE
| ID: mdl-33344494
ABSTRACT
The paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, malnutrition and nutrient intakes, food surveillance technology, as well as potential post-COVID-19 strategies. Its main objective is to stimulate robust scientific discussions on existing research gaps and to develop long-term "exit strategies" to prepare for future pandemics.
Texto completo:
1
Colección:
01-internacional
Banco de datos:
MEDLINE
Idioma:
En
Revista:
Front Nutr
Año:
2020
Tipo del documento:
Article
País de afiliación:
Alemania