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The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses.
Emanowicz, Malgorzata; Meade, Joseph; Bolton, Declan; Golden, Olwen; Gutierrez, Montserrat; Byrne, William; Egan, John; Lynch, Helen; O'Connor, Lisa; Coffey, Aidan; Lucey, Brigid; Whyte, Paul.
Afiliación
  • Emanowicz M; UCD School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
  • Meade J; UCD School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland.
  • Bolton D; Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland.
  • Golden O; National Reference Laboratory Campylobacter, Department of Agriculture, Food and the Marine Laboratories, Backweston Campus, Celbridge, Ireland.
  • Gutierrez M; National Reference Laboratory Campylobacter, Department of Agriculture, Food and the Marine Laboratories, Backweston Campus, Celbridge, Ireland.
  • Byrne W; National Reference Laboratory Campylobacter, Department of Agriculture, Food and the Marine Laboratories, Backweston Campus, Celbridge, Ireland.
  • Egan J; National Reference Laboratory Campylobacter, Department of Agriculture, Food and the Marine Laboratories, Backweston Campus, Celbridge, Ireland.
  • Lynch H; National Reference Laboratory Campylobacter, Department of Agriculture, Food and the Marine Laboratories, Backweston Campus, Celbridge, Ireland.
  • O'Connor L; Food Safety Authority of Ireland, IFSC, Dublin 1, Ireland.
  • Coffey A; Department of Biological Sciences, Cork Institute of Technology, Bishopstown Campus, Cork, Ireland.
  • Lucey B; Department of Biological Sciences, Cork Institute of Technology, Bishopstown Campus, Cork, Ireland.
  • Whyte P; UCD School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: paul.whyte@ucd.ie.
Food Microbiol ; 95: 103688, 2021 May.
Article en En | MEDLINE | ID: mdl-33397618
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Campylobacter / Carne Tipo de estudio: Prevalence_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Irlanda
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Campylobacter / Carne Tipo de estudio: Prevalence_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Irlanda