Freshwater salinization increases survival of Escherichia coli and risk of bacterial impairment.

DeVilbiss, Stephen E; Steele, Meredith K; Krometis, Leigh-Anne H; Badgley, Brian D

DeVilbiss, Stephen E; Steele, Meredith K; Krometis, Leigh-Anne H; Badgley, Brian D.

Afiliación

DeVilbiss SE; School of Plant and Environmental Sciences, Virginia Tech Blacksburg, VA 24061, United States.
Steele MK; School of Plant and Environmental Sciences, Virginia Tech Blacksburg, VA 24061, United States. Electronic address: steelem@vt.edu.
Krometis LH; Department of Biological Systems Engineering, Virginia Tech, Blacksburg, VA 24061, United States.
Badgley BD; School of Plant and Environmental Sciences, Virginia Tech Blacksburg, VA 24061, United States.

Water Res ; 191: 116812, 2021 Mar 01.

Article en En | MEDLINE | ID: mdl-33461082

Asunto(s)

Escherichia coli; Agua Dulce; Bacterias; Ríos; Salinidad

Palabras clave

Bacterial water quality; Base cations; Fecal indicator bacteria; Freshwater salinization

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Escherichia coli / Agua Dulce Tipo de estudio: Etiology_studies / Risk_factors_studies Idioma: En Revista: Water Res Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

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