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Characterization of free, conjugated, and bound phenolics in early and late ripening kiwifruit cultivars.
Gao, Yuan; Ping, Hua; Li, Bingru; Li, Yang; Zhao, Fang; Ma, Zhihong.
Afiliación
  • Gao Y; Beijing Academy of Agriculture and Forestry Sciences, Beijing Research Center for Agricultural Standards and Testing, Beijing, China.
  • Ping H; Risk Assessment Laboratory for Agro-Products (Beijing), Ministry of Agriculture and Rural Affairs, Beijing, China.
  • Li B; Beijing Academy of Agriculture and Forestry Sciences, Beijing Research Center for Agricultural Standards and Testing, Beijing, China.
  • Li Y; Risk Assessment Laboratory for Agro-Products (Beijing), Ministry of Agriculture and Rural Affairs, Beijing, China.
  • Zhao F; Beijing Academy of Agriculture and Forestry Sciences, Beijing Research Center for Agricultural Standards and Testing, Beijing, China.
  • Ma Z; Risk Assessment Laboratory for Agro-Products (Beijing), Ministry of Agriculture and Rural Affairs, Beijing, China.
J Sci Food Agric ; 101(11): 4743-4750, 2021 Aug 30.
Article en En | MEDLINE | ID: mdl-33491781
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fenoles / Actinidia / Frutas Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Fenoles / Actinidia / Frutas Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: China