Your browser doesn't support javascript.
loading
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain.
Heir, Even; Moen, Birgitte; Åsli, Anette Wold; Sunde, Marianne; Langsrud, Solveig.
Afiliación
  • Heir E; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, P. O. Box 210, N-1431 Ås, Norway.
  • Moen B; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, P. O. Box 210, N-1431 Ås, Norway.
  • Åsli AW; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, P. O. Box 210, N-1431 Ås, Norway.
  • Sunde M; Department of Animal Health and Food Safety, Section of Food Safety and Emerging Health Threats, Norwegian Veterinary Institute, P.O. Box 750 Sentrum, N-0106 Oslo, Norway.
  • Langsrud S; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, P. O. Box 210, N-1431 Ås, Norway.
Microorganisms ; 9(2)2021 Jan 20.
Article en En | MEDLINE | ID: mdl-33498315
Palabras clave
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Noruega
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2021 Tipo del documento: Article País de afiliación: Noruega