Producing natural vanilla extract from green vanilla beans using a ß-glucosidase from Alicyclobacillus acidiphilus.

Delgado, Lidia; Heckmann, Christian M; De Benedetti, Stefano; Nardini, Marco; Gourlay, Louise J; Paradisi, Francesca

Delgado, Lidia; Heckmann, Christian M; De Benedetti, Stefano; Nardini, Marco; Gourlay, Louise J; Paradisi, Francesca.

Afiliación

Delgado L; University of Nottingham, School of Chemistry, University Park, Nottingham, NG7 2RD, United Kingdom.
Heckmann CM; University of Nottingham, School of Chemistry, University Park, Nottingham, NG7 2RD, United Kingdom.
De Benedetti S; Dipartimento di Bioscienze, Università di Milano, Via Celoria 26, Milan, 20133, Italy.
Nardini M; Dipartimento di Bioscienze, Università di Milano, Via Celoria 26, Milan, 20133, Italy.
Gourlay LJ; Dipartimento di Bioscienze, Università di Milano, Via Celoria 26, Milan, 20133, Italy.
Paradisi F; University of Nottingham, School of Chemistry, University Park, Nottingham, NG7 2RD, United Kingdom; University of Bern, Department of Chemistry, Biochemistry, Pharmaceutical Sciences, Freiestrasse 3, Bern, CH-3012, Switzerland. Electronic address: Francesca.paradisi@dcb.unibe.ch.

J Biotechnol ; 329: 21-28, 2021 Mar 10.

Article en En | MEDLINE | ID: mdl-33508335

Asunto(s)

Vanilla; Alicyclobacillus; Benzaldehídos; Escherichia coli/genética; Extractos Vegetales; beta-Glucosidasa/genética

Palabras clave

Extremophile; Glucovanillin; Vanilla; Vanillin; ß-Glucosidase

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Vanilla Idioma: En Revista: J Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido

Texto completo

Imprimir

XML

PubMed Links

Buscar en Google