An Outbreak of Botulinum Types A, B, and E Associated With Vacuum-Packaged Salted Fish and Ham.

Min, Min; Bai, Lili; Peng, Xiaobo; Guo, Lei; Wan, Kun; Qiu, Zewu

Min, Min; Bai, Lili; Peng, Xiaobo; Guo, Lei; Wan, Kun; Qiu, Zewu.

Afiliación

Min M; Department of Gastroenterology and Hepatology, The Fifth Medical Center of Chinese PLA General Hospital, Beijing, China.
Bai L; Department of Poisoning and Treatment, The Fifth Medical Center of Chinese PLA General Hospital, Beijing, China.
Peng X; Department of Poisoning and Treatment, The Fifth Medical Center of Chinese PLA General Hospital, Beijing, China.
Guo L; State Key Laboratory of Toxicology and Medical Countermeasures, and Institute of Toxicology and Pharmacology, Academy of Military Medical Sciences, Beijing, China.
Wan K; Department of Poisoning and Treatment, The Fifth Medical Center of Chinese PLA General Hospital, Beijing, China.
Qiu Z; Department of Poisoning and Treatment, The Fifth Medical Center of Chinese PLA General Hospital, Beijing, China.

J Emerg Med ; 60(6): 760-763, 2021 Jun.

Article en En | MEDLINE | ID: mdl-33518376

Asunto(s)

Botulismo; Clostridium botulinum; Animales; Botulismo/etiología; China/epidemiología; Brotes de Enfermedades; Productos Pesqueros; Humanos; Vacio

Palabras clave

gastrointestinal symptoms; respiratory failure; types A, B, and E botulism; vacuum-packed salted fish and ham

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Botulismo / Clostridium botulinum Tipo de estudio: Etiology_studies / Risk_factors_studies / Screening_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: J Emerg Med Asunto de la revista: MEDICINA DE EMERGENCIA Año: 2021 Tipo del documento: Article País de afiliación: China

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