Food Safety When Eating Out-Perspectives of Young Adult Consumers in Poland and Turkey-A Pilot Study.

Kolanowski, Wojciech; Karaman, Ayse Demet; Yildiz Akgul, Filiz; Lugowska, Katarzyna; Trafialek, Joanna

Kolanowski, Wojciech; Karaman, Ayse Demet; Yildiz Akgul, Filiz; Lugowska, Katarzyna; Trafialek, Joanna.

Afiliación

Kolanowski W; Institute of Health Sciences, Faculty of Medical and Health Sciences, Siedlce University, Prusa Str. 14, PL-08-110 Siedlce, Poland.
Karaman AD; Department of Dairy Technology, Faculty of Agriculture, Aydin Adnan Menderes University, South Campus, TR-35-470 Aydin, Turkey.
Yildiz Akgul F; Department of Dairy Technology, Faculty of Agriculture, Aydin Adnan Menderes University, South Campus, TR-35-470 Aydin, Turkey.
Lugowska K; Institute of Health Sciences, Faculty of Medical and Health Sciences, Siedlce University, Prusa Str. 14, PL-08-110 Siedlce, Poland.
Trafialek J; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), str. Nowoursynowska 166, 02-787 Warsaw, Poland.

Int J Environ Res Public Health ; 18(4)2021 02 15.

Article en En | MEDLINE | ID: mdl-33672059

Asunto(s)

Conducta Alimentaria; Restaurantes; Ingestión de Alimentos; Inocuidad de los Alimentos; Humanos; Comidas; Proyectos Piloto; Polonia; Turquía; Adulto Joven

Palabras clave

eating behavior; eating out; food quality; food safety

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Restaurantes / Conducta Alimentaria Tipo de estudio: Prognostic_studies Límite: Adult / Humans País/Región como asunto: Asia / Europa Idioma: En Revista: Int J Environ Res Public Health Año: 2021 Tipo del documento: Article País de afiliación: Polonia

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