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Relationship between seaweeds consumption and hyperuricaemia in general adults: a Population-based study from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) cohort study.
Zhang, Tingjing; Wang, Yawen; Gu, Yeqing; Meng, Ge; Zhang, Qing; Liu, Li; Wu, Hongmei; Zhang, Shunming; Wang, Xuena; Sun, Shaomei; Wang, Xing; Zhou, Ming; Jiao, Huanli; Jia, Qiyu; Song, Kun; Wu, Yuntang; Wu, Xiao-Hui; Niu, Kaijun.
Afiliación
  • Zhang T; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, 22 Qixiangtai Road, Heping District, Tianjin300070, People's Republic of China.
  • Wang Y; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, 22 Qixiangtai Road, Heping District, Tianjin300070, People's Republic of China.
  • Gu Y; Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China.
  • Meng G; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, 22 Qixiangtai Road, Heping District, Tianjin300070, People's Republic of China.
  • Zhang Q; Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, People's Republic of China.
  • Liu L; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.
  • Wu H; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.
  • Zhang S; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, 22 Qixiangtai Road, Heping District, Tianjin300070, People's Republic of China.
  • Wang X; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, 22 Qixiangtai Road, Heping District, Tianjin300070, People's Republic of China.
  • Sun S; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, 22 Qixiangtai Road, Heping District, Tianjin300070, People's Republic of China.
  • Wang X; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.
  • Zhou M; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.
  • Jiao H; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.
  • Jia Q; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.
  • Song K; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.
  • Wu Y; Health Management Centre, Tianjin Medical University General Hospital, Tianjin, People's Republic of China.
  • Wu XH; Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, 22 Qixiangtai Road, Heping District, Tianjin300070, People's Republic of China.
  • Niu K; College of Pharmacy, Tianjin Medical University, Tianjin300070, People's Republic of China.
Br J Nutr ; 127(3): 369-376, 2022 02 14.
Article en En | MEDLINE | ID: mdl-33715651
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Algas Marinas / Hiperuricemia Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: Br J Nutr Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Algas Marinas / Hiperuricemia Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prevalence_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male País/Región como asunto: Asia Idioma: En Revista: Br J Nutr Año: 2022 Tipo del documento: Article