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Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractions.
Liu, Kunlun; Zheng, Jiabao; Chen, Fusheng.
Afiliación
  • Liu K; Engineering Technology Research Center for Grain and Oil Food, State Administration of Grain; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001 China.
  • Zheng J; Engineering Technology Research Center for Grain and Oil Food, State Administration of Grain; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001 China.
  • Chen F; Engineering Technology Research Center for Grain and Oil Food, State Administration of Grain; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001 China.
J Food Sci Technol ; 58(4): 1368-1377, 2021 Apr.
Article en En | MEDLINE | ID: mdl-33746265
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2021 Tipo del documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2021 Tipo del documento: Article