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GPR109A deficiency promotes IL-33 overproduction and type 2 immune response in food allergy in mice.
Pan, Li-Long; Ren, Zhengnan; Tu, Xing; Liu, He; Tay, Hock L; Li, Jiahong; Pan, Xiaohua; Dong, Xiaoliang; Foster, Paul S; Sun, Jia.
Afiliación
  • Pan LL; Wuxi School of Medicine, Jiangnan University, Wuxi, China.
  • Ren Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Tu X; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Liu H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Tay HL; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Li J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Pan X; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Dong X; Department of Microbiology and Immunology, Faculty of Health and Medicine, Priority Research Centre for Healthy Lungs, School of Biomedical Sciences and Pharmacy, Hunter Medical Research Institute, The University of Newcastle, Newcastle, NSW, Australia.
  • Foster PS; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.
  • Sun J; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Allergy ; 76(8): 2613-2616, 2021 08.
Article en En | MEDLINE | ID: mdl-33829517
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Receptores Acoplados a Proteínas G / Interleucina-33 / Hipersensibilidad a los Alimentos Límite: Animals Idioma: En Revista: Allergy Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Receptores Acoplados a Proteínas G / Interleucina-33 / Hipersensibilidad a los Alimentos Límite: Animals Idioma: En Revista: Allergy Año: 2021 Tipo del documento: Article País de afiliación: China