Impact of altering the available food options on selection: Potential mediation by social norms.

Pechey, Rachel; Clarke, Natasha; Pechey, Emily; Ventsel, Minna; Hollands, Gareth J; Marteau, Theresa M

Pechey, Rachel; Clarke, Natasha; Pechey, Emily; Ventsel, Minna; Hollands, Gareth J; Marteau, Theresa M.

Afiliación

Pechey R; Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK; Nuffield Department of Primary Care Health Sciences, University of Oxford, OX2 6GG, UK. Electronic address: rachel.pechey@phc.ox.ac.uk.
Clarke N; Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK.
Pechey E; Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK.
Ventsel M; Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK.
Hollands GJ; Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK.
Marteau TM; Behaviour and Health Research Unit, Institute of Public Health, University of Cambridge, Cambridge, UK.

Appetite ; 164: 105245, 2021 09 01.

Article en En | MEDLINE | ID: mdl-33836216

Asunto(s)

Bocadillos; Normas Sociales; Adulto; Ingestión de Energía; Preferencias Alimentarias; Humanos

Palabras clave

Availability; Food; Mechanism; Social norms

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Bocadillos / Normas Sociales Tipo de estudio: Clinical_trials Límite: Adult / Humans Idioma: En Revista: Appetite Año: 2021 Tipo del documento: Article

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