Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential.

Tan, Karsoon; Zhang, Hongkuan; Li, Shengkang; Ma, Hongyu; Zheng, Huaiping

Tan, Karsoon; Zhang, Hongkuan; Li, Shengkang; Ma, Hongyu; Zheng, Huaiping.

Afiliación

Tan K; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, China.
Zhang H; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China.
Li S; STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou, China.
Ma H; Guangdong Provincial Key Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University, Shantou, China.
Zheng H; Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou, China.

Crit Rev Food Sci Nutr ; 62(25): 6990-7014, 2022.

Article en En | MEDLINE | ID: mdl-33847542

Asunto(s)

Bivalvos; Ácidos Grasos Omega-3; Animales; Acuicultura; Ácidos Grasos Omega-3/análisis; Agua Dulce; Humanos; Valor Nutritivo

Palabras clave

Aquaculture; Bivalves; Challenges; Meta-analysis; Seafood; n-3 LC-PUFA

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Bivalvos Límite: Animals / Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: China

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