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Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes.
Balakrishnan, M; Jeevarathinam, G; Kumar, S Kiran Santhosh; Muniraj, Iniyakumar; Uthandi, Sivakumar.
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  • Balakrishnan M; Department of Food Process Engineering, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India. bala_tnau@yahoo.com.
  • Jeevarathinam G; Department of Food Process Engineering, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India.
  • Kumar SKS; Department of Food Process Engineering, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India.
  • Muniraj I; Biocatalysts Laboratory, Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India.
  • Uthandi S; Biocatalysts Laboratory, Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, 641 003, India. usivakumartnau@gmail.com.
BMC Biotechnol ; 21(1): 33, 2021 05 04.
Article en En | MEDLINE | ID: mdl-33947396
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aspergillus oryzae / Aceites de Plantas / Proteínas Fúngicas / Medios de Cultivo / Alfa-Amilasas Tipo de estudio: Evaluation_studies Idioma: En Revista: BMC Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: India
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aspergillus oryzae / Aceites de Plantas / Proteínas Fúngicas / Medios de Cultivo / Alfa-Amilasas Tipo de estudio: Evaluation_studies Idioma: En Revista: BMC Biotechnol Asunto de la revista: BIOTECNOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: India