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New applications of advanced instrumental techniques for the characterization of food allergenic proteins.
Benedé, Sara; Lozano-Ojalvo, Daniel; Cristobal, Susana; Costa, Joana; D'Auria, Enza; Velickovic, Tanja Cirkovic; Garrido-Arandia, María; Karakaya, Sibel; Mafra, Isabel; Mazzucchelli, Gabriel; Picariello, Gianluca; Romero-Sahagun, Alejandro; Villa, Caterina; Roncada, Paola; Molina, Elena.
Afiliación
  • Benedé S; Instituto de Investigación en Ciencias de la Alimentación (CIAL, CSIC-UAM), Madrid, Spain.
  • Lozano-Ojalvo D; Precision Immunology Institute, Icahn School of Medicine at Mount Sinai, Jaffe Food Allergy Institute, New York, NY, USA.
  • Cristobal S; Department of Biomedical and Clinical Sciences, Cell Biology, Faculty of Medicine, Linköping University, Linköping, Sweden.
  • Costa J; IKERBASQUE, Basque Foundation for Science, Department of Physiology, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, Leioa, Spain.
  • D'Auria E; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal.
  • Velickovic TC; Clinica Pediatrica, Ospedale dei Bambini Vittore Buzzi, Università degli Studi, Milano, Italy.
  • Garrido-Arandia M; Faculty of Chemistry, University of Belgrade, Belgrade, Serbia.
  • Karakaya S; Ghent University Global Campus, Incheon, South Korea.
  • Mafra I; Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
  • Mazzucchelli G; Serbian Academy of Sciences and Arts, Belgrade, Serbia.
  • Picariello G; Centro de Biotecnología y Genómica de Plantas (UPM-INIA), Universidad Politécnica de Madrid, Pozuelo de Alarcón, Madrid, Spain.
  • Romero-Sahagun A; Department of Food Engineering, Ege University, Izmir, Turkey.
  • Villa C; REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal.
  • Roncada P; Mass Spectrometry Laboratory, MolSys Research Unit, University of Liege, Liege, Belgium.
  • Molina E; Institute of Food Sciences, National Research Council (CNR), Avellino, Italy.
Crit Rev Food Sci Nutr ; 62(31): 8686-8702, 2022.
Article en En | MEDLINE | ID: mdl-34060381
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Alérgenos / Hipersensibilidad a los Alimentos Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: España
Texto completo
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Alérgenos / Hipersensibilidad a los Alimentos Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: España