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Identifying the Food Sources of Selected Minerals for the Adult European Population among Rice and Rice Products.
Bielecka, Joanna; Markiewicz-Zukowska, Renata; Nowakowski, Patryk; Puscion-Jakubik, Anna; Grabia, Monika; Mielech, Anita; Soroczynska, Jolanta; Socha, Katarzyna.
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  • Bielecka J; Department of Bromatology, Medical University of Bialystok, Mickiewicza 2D Street, 15-222 Bialystok, Poland.
  • Markiewicz-Zukowska R; Department of Bromatology, Medical University of Bialystok, Mickiewicza 2D Street, 15-222 Bialystok, Poland.
  • Nowakowski P; Department of Bromatology, Medical University of Bialystok, Mickiewicza 2D Street, 15-222 Bialystok, Poland.
  • Puscion-Jakubik A; Department of Bromatology, Medical University of Bialystok, Mickiewicza 2D Street, 15-222 Bialystok, Poland.
  • Grabia M; Department of Bromatology, Medical University of Bialystok, Mickiewicza 2D Street, 15-222 Bialystok, Poland.
  • Mielech A; Department of Bromatology, Medical University of Bialystok, Mickiewicza 2D Street, 15-222 Bialystok, Poland.
  • Soroczynska J; Department of Bromatology, Medical University of Bialystok, Mickiewicza 2D Street, 15-222 Bialystok, Poland.
  • Socha K; Department of Bromatology, Medical University of Bialystok, Mickiewicza 2D Street, 15-222 Bialystok, Poland.
Foods ; 10(6)2021 May 31.
Article en En | MEDLINE | ID: mdl-34072881
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Polonia
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Polonia