Critical parameters and procedures for anaerobic cultivation of yeasts in bioreactors and anaerobic chambers.

Mooiman, Christiaan; Bouwknegt, Jonna; Dekker, Wijb J C; Wiersma, Sanne J; Ortiz-Merino, Raúl A; de Hulster, Erik; Pronk, Jack T

Mooiman, Christiaan; Bouwknegt, Jonna; Dekker, Wijb J C; Wiersma, Sanne J; Ortiz-Merino, Raúl A; de Hulster, Erik; Pronk, Jack T.

Afiliación

Mooiman C; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, The Netherlands.
Bouwknegt J; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, The Netherlands.
Dekker WJC; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, The Netherlands.
Wiersma SJ; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, The Netherlands.
Ortiz-Merino RA; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, The Netherlands.
de Hulster E; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, The Netherlands.
Pronk JT; Department of Biotechnology, Delft University of Technology, Van der Maasweg 9, 2629 HZ Delft, The Netherlands.

FEMS Yeast Res ; 21(5)2021 06 21.

Article en En | MEDLINE | ID: mdl-34100921

Asunto(s)

Reactores Biológicos; Levaduras; Anaerobiosis; Fermentación; Oxígeno

Palabras clave

anaerobic; cultivation; nonconventional yeast; oxygen requirements; saccharomyces

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Levaduras / Reactores Biológicos Tipo de estudio: Prognostic_studies Idioma: En Revista: FEMS Yeast Res Asunto de la revista: MICROBIOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Países Bajos

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