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Diacylglycerols ions as novel marker indicators for the classification of edible oils using ultrahigh resolution mass spectrometry.
Zhang, Yanfen; Han, Yehua; Hu, Wenya; Pan, Qiong; Liu, Zhanfang; Ling, Guannan; Shi, Quan; Weng, Rui.
Afiliación
  • Zhang Y; State Key Laboratory of Heavy Oil Processing, China University of Petroleum, Beijing 102249, China.
  • Han Y; State Key Laboratory of Heavy Oil Processing, China University of Petroleum, Beijing 102249, China. Electronic address: hanyehua@cup.edu.cn.
  • Hu W; State Key Laboratory of Heavy Oil Processing, China University of Petroleum, Beijing 102249, China.
  • Pan Q; State Key Laboratory of Heavy Oil Processing, China University of Petroleum, Beijing 102249, China.
  • Liu Z; Institute of Forensic Science, Ministry of Public Security, Beijing 100038, China.
  • Ling G; State Key Laboratory of Heavy Oil Processing, China University of Petroleum, Beijing 102249, China.
  • Shi Q; State Key Laboratory of Heavy Oil Processing, China University of Petroleum, Beijing 102249, China.
  • Weng R; Key Laboratory of Agro-food Safety and Quality of Ministry of Agriculture and Rural Affairs, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
Food Res Int ; 145: 110422, 2021 07.
Article en En | MEDLINE | ID: mdl-34112424

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aceites de Plantas / Diglicéridos Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: China

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Aceites de Plantas / Diglicéridos Idioma: En Revista: Food Res Int Año: 2021 Tipo del documento: Article País de afiliación: China