A prospective study of dietary flavonoid intake and risk of glioma in US men and women.

Bever, Alaina M; Cassidy, Aedin; Rimm, Eric B; Stampfer, Meir J; Cote, David J

Bever, Alaina M; Cassidy, Aedin; Rimm, Eric B; Stampfer, Meir J; Cote, David J.

Afiliación

Bever AM; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
Cassidy A; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Rimm EB; Institute for Global Food Security, Queen's University Belfast, Belfast, United Kingdom.
Stampfer MJ; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Cote DJ; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.

Am J Clin Nutr ; 114(4): 1314-1327, 2021 10 04.

Article en En | MEDLINE | ID: mdl-34113960

Asunto(s)

Dieta; Flavonoides/administración & dosificación; Glioma/epidemiología; Glioma/prevención & control; Adulto; Estudios de Cohortes; Femenino; Flavonoides/química; Análisis de los Alimentos; Humanos; Masculino; Persona de Mediana Edad; Estudios Prospectivos; Factores de Riesgo; Autoinforme

Palabras clave

epidemiology; flavan-3-ols; flavonoids; glioma; tea

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Flavonoides / Dieta / Glioma Tipo de estudio: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Am J Clin Nutr Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

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