Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcumin.

Wu, Chunhua; Sun, Jishuai; Jiang, Haixin; Li, Yuanzhao; Pang, Jie

Wu, Chunhua; Sun, Jishuai; Jiang, Haixin; Li, Yuanzhao; Pang, Jie.

Afiliación

Wu C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: chwu0283@163.com.
Sun J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Jiang H; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Li Y; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Pang J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: pang3721941@163.com.

Food Chem ; 362: 130242, 2021 Nov 15.

Article en En | MEDLINE | ID: mdl-34116430

Asunto(s)

Quitosano/química; Curcumina/administración & dosificación; Curcumina/química; Sistemas de Liberación de Medicamentos/métodos; Mananos/química; Nanogeles/química; Tamaño de la Partícula

Palabras clave

Carboxymethyl konjac glucomannan; Chitosan; Controlled release; Curcumin; EDC/NHS-initiated crosslinking; Nanogels

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Sistemas de Liberación de Medicamentos / Curcumina / Quitosano / Nanogeles / Mananos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article

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