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Strain diversity of plant-associated Lactiplantibacillus plantarum.
Yu, Annabelle O; Goldman, Elissa A; Brooks, Jason T; Golomb, Benjamin L; Yim, Irene S; Gotcheva, Velitchka; Angelov, Angel; Kim, Eun Bae; Marco, Maria L.
Afiliación
  • Yu AO; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.
  • Goldman EA; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.
  • Brooks JT; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.
  • Golomb BL; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.
  • Yim IS; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.
  • Gotcheva V; Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria.
  • Angelov A; Department of Biotechnology, University of Food Technologies, Plovdiv, Bulgaria.
  • Kim EB; Department of Applied Animal Science, Kangwon National University, Chuncheon, Gangwon-Do, South Korea.
  • Marco ML; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.
Microb Biotechnol ; 14(5): 1990-2008, 2021 09.
Article en En | MEDLINE | ID: mdl-34171185
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Olea / Lactobacillus plantarum / Lactobacillales Tipo de estudio: Risk_factors_studies Idioma: En Revista: Microb Biotechnol Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Olea / Lactobacillus plantarum / Lactobacillales Tipo de estudio: Risk_factors_studies Idioma: En Revista: Microb Biotechnol Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos