Occurrence of Human Enteric Viruses in Shellfish along the Production and Distribution Chain in Sicily, Italy.

Macaluso, Giusi; Guercio, Annalisa; Gucciardi, Francesca; Di Bella, Santina; La Rosa, Giuseppina; Suffredini, Elisabetta; Randazzo, Walter; Purpari, Giuseppa

Macaluso, Giusi; Guercio, Annalisa; Gucciardi, Francesca; Di Bella, Santina; La Rosa, Giuseppina; Suffredini, Elisabetta; Randazzo, Walter; Purpari, Giuseppa.

Afiliación

Macaluso G; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri", 90129 Palermo, Italy.
Guercio A; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri", 90129 Palermo, Italy.
Gucciardi F; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri", 90129 Palermo, Italy.
Di Bella S; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri", 90129 Palermo, Italy.
La Rosa G; Department of Environment and Health, Istituto Superiore di Sanità, 00161 Rome, Italy.
Suffredini E; Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, 00161 Rome, Italy.
Randazzo W; Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology, IATA-CSIC, Av. Agustín Escardino 7, 46980 Paterna, Spain.
Purpari G; Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri", 90129 Palermo, Italy.

Foods ; 10(6)2021 Jun 15.

Article en En | MEDLINE | ID: mdl-34203938

Palabras clave

PCR; enteric viruses; food safety; hepatitis A virus; hepatitis E virus; norovirus; risk assessment; shellfish

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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Italia

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