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Review: Physiological growth trend of current meat broilers and dietary protein and energy management approaches for sustainable broiler production.
Maharjan, P; Martinez, D A; Weil, J; Suesuttajit, N; Umberson, C; Mullenix, G; Hilton, K M; Beitia, A; Coon, C N.
Afiliación
  • Maharjan P; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • Martinez DA; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • Weil J; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • Suesuttajit N; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • Umberson C; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • Mullenix G; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA.
  • Hilton KM; Danisco Animal Nutrition, DuPont Industrial Biosciences, St. Louis, MO 63167, USA.
  • Beitia A; Aviagen Group, Huntsville, AL 35806, USA.
  • Coon CN; Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA. Electronic address: ccoon@uark.edu.
Animal ; 15 Suppl 1: 100284, 2021 Dec.
Article en En | MEDLINE | ID: mdl-34246596
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pollos / Alimentación Animal Límite: Animals Idioma: En Revista: Animal Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Pollos / Alimentación Animal Límite: Animals Idioma: En Revista: Animal Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos