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Postharvest shelf life enhancement of peach fruit treated with glucose oxidase immobilized on ZnO nanoparticles.
Batool, Razia; Kazmi, Syed Akif Raza; Khurshid, Shazia; Saeed, Muhammad; Ali, Sikandar; Adnan, Ahmad; Altaf, Faizah; Hameed, Aminah; Batool, Farwa; Fatima, Noor.
Afiliación
  • Batool R; Department of Chemistry, Government College University Lahore, Lahore 54000, Pakistan.
  • Kazmi SAR; Department of Chemistry, Government College University Lahore, Lahore 54000, Pakistan. Electronic address: akifr1@gmail.com.
  • Khurshid S; Department of Chemistry, Government College University Lahore, Lahore 54000, Pakistan. Electronic address: shaziakhurshid1@yahoo.com.
  • Saeed M; Department of Chemistry and Chemical Engineering, SBASSE LUMS, Lahore, Pakistan.
  • Ali S; Institute of Industrial Biotechnology, Government College University Lahore, Lahore 54000, Pakistan.
  • Adnan A; Department of Chemistry, Government College University Lahore, Lahore 54000, Pakistan.
  • Altaf F; Department of Environmental Sciences, Fatima Jinnah Women University, Islamabad, Pakistan.
  • Hameed A; Department of Chemistry, Government College University Lahore, Lahore 54000, Pakistan.
  • Batool F; Department of Chemistry and Chemical Engineering, SBASSE LUMS, Lahore, Pakistan.
  • Fatima N; Department of Chemistry, Government College University Lahore, Lahore 54000, Pakistan.
Food Chem ; 366: 130591, 2022 Jan 01.
Article en En | MEDLINE | ID: mdl-34293548
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Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Óxido de Zinc / Nanopartículas / Prunus persica Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Pakistán
Texto completo
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Banco de datos: MEDLINE Asunto principal: Óxido de Zinc / Nanopartículas / Prunus persica Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: Pakistán